Are you a cheese lover looking to expand your palate? Look no further than November's Cheese Club! This month's selection features a delightful assortment of artisanal cheeses from around the world. Let's take a closer look at what's in store:
Gubeen is a beloved Irish cheese crafted by the talented cheesemaker Giana Ferguson in County Cork. This semi-soft cheese is made from cow's milk and has a creamy, buttery texture. Its flavor profile is mild and slightly nutty, with hints of earthiness. Gubeen is a versatile cheese that pairs well with fruits, crackers, and even a glass of red wine.
For blue cheese enthusiasts, the Soft Creamy Blue Grand Noir from Bavaria, Germany, is a true delight. This cheese is known for its rich, creamy texture and bold, tangy flavor. The blue veins running through the cheese add a beautiful visual appeal. Whether enjoyed on its own or crumbled over a salad, this cheese is sure to impress.
Next up is the Rainton Tomme, a cheese produced by the Ethical Dairy. This Scottish cheese is made using traditional methods and high-quality milk from their own herd of cows. Rainton Tomme is a semi-hard cheese with a smooth, creamy texture and a slightly sweet and nutty taste. It pairs wonderfully with crusty bread and a dollop of chutney.
Lastly, we have the Clava Organic cheese from Connage Dairy. This Scottish cheese is made using organic milk from their own herd of cows. Clava Organic is a semi-soft cheese with a creamy, melt-in-your-mouth texture. It has a delicate, slightly tangy flavour with subtle hints of grass and herbs. Enjoy it on a cheese board with some fresh fruits and a drizzle of honey.
November's Cheese Club offers a diverse selection of cheeses that are sure to please any cheese connoisseur. Whether you're a fan of creamy blues, semi-soft delights, or organic options, this month's selection has something for everyone. Treat yourself or surprise a cheese-loving friend with these exceptional cheeses. Happy tasting!